Kiyomizu Temple
Imperial Palace
Nijo castle
Ginkakji (silver pavilion)
Kinkauji (golden temple...yes, that is real gold leaf covering the entire temple!)


As you know, Brad has moved to Singapore to further his career as a chef. Well, we are certainly enjoying his skills at our house! One of his best "Singapore" creations is this Sangria which incorporates our local tropical fruits. We added red dragonfruit to the mix and it stained the Sangria this gorgeous fushia color. Cool, huh?


