Singapore Sangria.....

As you know, Brad has moved to Singapore to further his career as a chef. Well, we are certainly enjoying his skills at our house! One of his best "Singapore" creations is this Sangria which incorporates our local tropical fruits. We added red dragonfruit to the mix and it stained the Sangria this gorgeous fushia color. Cool, huh?

On September 6th, the wives of the Noble Danny Atkins suited up in hard hats and safety glasses to tour the rig. After 3 years of work, the NDA was scheduled for towing to deeper water for commisioning, and we wanted to see it before it left the shipyard. It is really hard to comprehend how enormous this rig is!

Happy 16th Birthday Taylor!